Avocado, corn, dates, corn bread, goat cheese, tomatoes, almonds, and Champagne dressing
Avocado, corn, dates, corn bread, goat cheese, tomatoes, almonds, and Champagne dressing
Avocado, corn, dates, corn bread, goat cheese, tomatoes, almonds, and Champagne dressing
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Orecchiette pasta in zucchini, spinach, and garlic cream sauce with sea prawns Topped with Grana Padano cheese
Orecchiette pasta in zucchini, spinach, and garlic cream sauce with sea prawns
Topped with Grana Padano cheese
Orecchiette pasta in zucchini, spinach, and garlic cream sauce with sea prawns Topped with Grana Padano cheese
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48hrs slow cooked Australian short ribs served with poached egg, fine beans, and mashed potatoes with veal jus reduction
48hrs slow cooked Australian short ribs served with poached egg, fine beans, and mashed potatoes with veal jus reduction
48hrs slow cooked Australian short ribs served with poached egg, fine beans, and mashed potatoes with veal jus reduction
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Organic Eggs (scrambled, poached or sunny side up), bacon, Roma tomatoes, two Nuremberg sausages, sauteed mushrooms, and home-baked focaccia toast served with baked beans on the side.
Organic Eggs (scrambled, poached or sunny side up), bacon, Roma tomatoes, two Nuremberg sausages, sauteed mushrooms, and home-baked focaccia toast served with baked beans on the side.
Organic Eggs (scrambled, poached or sunny side up), bacon, Roma tomatoes, two Nuremberg sausages, sauteed mushrooms, and home-baked focaccia toast served with baked beans on the side.
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Two organic poached eggs topped with hollandaise sauce, each on a homemade ciabatta toast, and a homemade crab cake scarfed by pieces of back bacon, pressed on a bed of greens.
Two organic poached eggs topped with hollandaise sauce, each on a homemade ciabatta toast, and a homemade crab cake scarfed by pieces of back bacon, pressed on a bed of greens.
Two organic poached eggs topped with hollandaise sauce, each on a homemade ciabatta toast, and a homemade crab cake scarfed by pieces of back bacon, pressed on a bed of greens.
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Two organic poached eggs topped with hollandaise sauce and a pan-seared 150g tenderloin steak layered on rockets and a piece of ciabatta toast.
Two organic poached eggs topped with hollandaise sauce and a pan-seared 150g tenderloin steak layered on rockets and a piece of ciabatta toast.
Two organic poached eggs topped with hollandaise sauce and a pan-seared 150g tenderloin steak layered on rockets and a piece of ciabatta toast.
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A hearty tossed mix of avocado slices, lettuces, corn kernels, dates, goat cheese chunks, cherry tomatoe, cornbread croutons, and Champagne vinaigrette.
A hearty tossed mix of avocado slices, lettuces, corn kernels, dates, goat cheese chunks, cherry tomatoe, cornbread croutons, and Champagne vinaigrette.
A hearty tossed mix of avocado slices, lettuces, corn kernels, dates, goat cheese chunks, cherry tomatoe, cornbread croutons, and Champagne vinaigrette.
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Two French toasts stacked and topped with caramelised bananas served with mascarpone cheese and an assortment of berries and mango. Caramel sauce served on the side.
Two French toasts stacked and topped with caramelised bananas served with mascarpone cheese and an assortment of berries and mango. Caramel sauce served on the side.
Two French toasts stacked and topped with caramelised bananas served with mascarpone cheese and an assortment of berries and mango. Caramel sauce served on the side.
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Three stacked hotcakes topped with vanilla custard and caramel sauce. Crumbles, as well as an assortment of berries and mango, are sprinkled in wholesome amounts.
Three stacked hotcakes topped with vanilla custard and caramel sauce. Crumbles, as well as an assortment of berries and mango, are sprinkled in wholesome amounts.
Three stacked hotcakes topped with vanilla custard and caramel sauce. Crumbles, as well as an assortment of berries and mango, are sprinkled in wholesome amounts.
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An organic poached egg coated in hollandaise sauce resting on a sauteed mix of oyster mushrooms, button mushrooms, and Shitake mushrooms, blanketing a generous layer of guacamole, all stacked on a home-baked focaccia toast.
An organic poached egg coated in hollandaise sauce resting on a sauteed mix of oyster mushrooms, button mushrooms, and Shitake mushrooms, blanketing a generous layer of guacamole, all stacked on a home-baked focaccia toast.
An organic poached egg coated in hollandaise sauce resting on a sauteed mix of oyster mushrooms, button mushrooms, and Shitake mushrooms, blanketing a generous layer of guacamole, all stacked on a home-baked focaccia toast.
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Two charred home-baked muffins each topped with a poached organic egg covered in hollandaise sauce and wrapped by slices of Parma ham. Embellished with alfalfa sprouts and served with rockets.
Two charred home-baked muffins each topped with a poached organic egg covered in hollandaise sauce and wrapped by slices of Parma ham. Embellished with alfalfa sprouts and served with rockets.
Two charred home-baked muffins each topped with a poached organic egg covered in hollandaise sauce and wrapped by slices of Parma ham. Embellished with alfalfa sprouts and served with rockets.
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