Organic Eggs (scrambled, poached or sunny side up), bacon, Roma tomatoes, two Nuremberg sausages, sauteed mushrooms, and home-baked focaccia toast served with baked beans on the side.
Two organic poached eggs topped with hollandaise sauce, each on a homemade ciabatta toast, and a homemade crab cake scarfed by pieces of back bacon, pressed on a bed of greens.
Two organic poached eggs topped with hollandaise sauce and a pan-seared 150g tenderloin steak layered on rockets and a piece of ciabatta toast.
Grilled Beef Patty of your chosen doneness, homemade pickle, iceberg lettuce, and cheddar cheese sandwiched between homemade sesame buns, served with herbed fries.
A hearty tossed mix of avocado slices, lettuces, corn kernels, dates, goat cheese chunks, cherry tomatoe, cornbread croutons, and Champagne vinaigrette.
Orecchiette hastily tossed in a specially blended sauce of Zuccini, spinach, and garlic cream sauce over an intense flame, and topped with chewy prawns.
Two French toasts stacked and topped with caramelised bananas served with mascarpone cheese and an assortment of berries and mango. Caramel sauce served on the side.
Three stacked hotcakes topped with vanilla custard and caramel sauce. Crumbles, as well as an assortment of berries and mango, are sprinkled in wholesome amounts.
An organic poached egg coated in hollandaise sauce resting on a sauteed mix of oyster mushrooms, button mushrooms, and Shitake mushrooms, blanketing a generous layer of guacamole, all stacked on a home-baked focaccia toast.
Two charred home-baked muffins each topped with a poached organic egg covered in hollandaise sauce and wrapped by slices of Parma ham. Embellished with alfalfa sprouts and served with rockets.